Cook - 3-Hyatt Regency Crown Center

This culinary position requires good communication skills as
well as at least two years of previous line and fine dining
experience. A Culinary degree or related hotel experience
preferred. Candidates should be able to perform all basic
and intermediate cooking skills including preparation of
soups, sauces, stocks, frying, broiling. This person may be
required to give direction in the supervisor’s absence. This
position requires a flexible schedule that includes weekends
and holidays. A valid Kansas City, Missouri food handler
card is required within 30 days of employment