Tuesday, April 21, 2009

Morning Server-Terrace Restaurant

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.  Restaurant servers are responsible for submitting guest menu selections and presenting these food and beverage preferences.  The right person will gain menu knowledge and give recommendations from our compilation of cuisine and drink offerings. A Hyatt restaurant server will engage in casual conversation and create the restaurant experience by their style and service attributes.  Other duties include general restaurant preparation and maintaining a sanitary environment. You must be able to work early morning shifts and have a flexible schedule to include weekends and holidays. A valid Kansas City, Missouri liquor license is required prior to employment.  If you have experience as a server in a restaurant, we’d love to hear from you