Cook- Intermediate Line

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have at least 1 year of cooking experience a culinary degree is preferred but not required. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Cooks are also required to have a Kansas City, Missouri food handlers card within 30 days of employment.